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Guinness

Singha and Guinness Introduce Nationwide Distribution for Hard to Find Brews

by Lydia Broussard
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The past few weeks have been full of surprises on the import beer front, as two international brands have decided to wash up on American shores and complicate the craft [...]

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Fried Beer: A Genius Among Men Pulls Off Impossible

by Lydia Broussard
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It should be said that if you’re looking to fry something deemed unfit for frying, you should likely bypass Paula Deen and head to Texas. This year, in a competitive [...]

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21st Amendment Brewery Back in Black IPA

by Lydia Broussard
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Even though they have been around for a good twenty years, black IPAs are catching on like a remarkable kind of wildfire and creating a different kind of controversy than [...]

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A Lighter Option: Five Great Tasting Low Calorie Beers

by Celena Cipriaso
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Summer’s the time to bust out that bathing suit and drink a nice cold beer in the blistering heat.  But as drinkers shed their clothes, people start thinking how to [...]

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A Young Drinker’s Dilemma: Spaghetti Westerns + Good Beer + McLovin?

by Lydia Broussard
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A craft beer bar hosting ‘four-dollar draught week’ should be approached with equal doses of caution and glee. In my old neighborhood, the occurrence of such a week at the [...]

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Like Guinness? You’ll love Beamish.

by Tom MacGowan
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Guinness drinkers, listen up! If you like Guinness you will definitely love Beamish Irish Stout! Over the last year, my friend and co-worker at the Hoboken Vine, Anthony Petruzella, and [...]

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