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Food and Beer Pairings

Friday Pairing: Deschutes Obsidian Stout

by Joshua Lepley
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STOUT | 6.40% ABV Pours ridiculously thick and black with a light tan, über foamy thick head. Loaded with bitter malt and chocolate notes with underlying caramel and coffee flavors. [...]

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Friday Pairing: Weyerbacher Pumpkin and NY Cheesecake

by Joshua Lepley
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Weyerbacher Imperial Pumpkin Ale with plain New York style Cheesecake. Full flavored and loaded with hints of fall, this Imperial Pumpkin Ale teams well with plain NY style cheesecake. The [...]

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Friday Pairing: Stone 13th Anniversary w/ Luther Burger

by Joshua Lepley
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It all starts with a beef patty grilled to perfection. To that you add a couple of your typical ingredients, cheese of course and bacon, the best condiment in the [...]

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Friday Pairing: Moylans Chelsea Porter with Meatloaf

by Joshua Lepley
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Moylans Chelsea Porter with Meatloaf, peas and smashed spuds. With Fall around the corner and the dipping temps, bigger heartier meals are in order. Try your favorite meatloaf recipe lined [...]

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Friday Pairing: The Bruery Trade Winds w/ Teriyaki Chicken Stir Fry

by Joshua Lepley
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The Bruery Trade Winds Tripel w/ Teriyaki Chicken Stir Fry. Fantastic link up between the malts and sweetness of the Teriyaki sauce, while the spices in the sauce melded very [...]

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Belgian Dark Strong Ale & Tostadas

by Joshua Lepley
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On occasion I find myself leafing through a book with some beginning pairing guidelines in the hopes that it will spark a great idea. Sometimes it works. Other times, not [...]

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Beer: The After Dinner Drink

by Joshua Lepley
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Who says you can’t drink beer with your ice cream? Joshua Lepley, photographer and creator of Barley Dine, shatters the common misconception that beer is only meant to be consumed [...]

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