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Beer and Food Pairings

Friday Pairing: Otto’s Double IPA & Mexican Grilled Sirloin Tacos

by Joshua Lepley
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Double IPA | 9.60% ABV Pairing: Dry-rubbed Mexican grilled Sirloin, Black Refried Beans and Pico de Gallo. Written by Joshua Lepley Read Postings » Visit Website »

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Valentine’s Day Pairing: Troegs Flying Mouflan

by Joshua Lepley
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BARLEYWINE | 9.30% ABV Pairing: Tiramisu Pairing Notes: Flying Mouflan is a fairly low key Barleywine, it’s flavors meshed well with the Tiramisu while not overpowering. The abundant malts of [...]

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Friday Pairing: Three Floyd’s Dreadnaught Imperial IPA

by Joshua Lepley
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IMPERIAL IPA | 9.50% ABV Yet another very sought after brewery. Three Floyd’s claim to fame is there special Imperial Stout release called Dark Lord, which I have yet to [...]

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Friday Pairing: 21st Amendment Back In Black IPA

by Joshua Lepley
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BLACK IPA 21st Amendment Back in Black IPA w/ Buckwheat Pancakes, 100% Pure Vermont Maple Syrup, bacon and Organic peanut butter. beer + food = Barleydine Written by Joshua Lepley [...]

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Friday Pairing: Moylans Chelsea Porter with Meatloaf

by Joshua Lepley
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Moylans Chelsea Porter with Meatloaf, peas and smashed spuds. With Fall around the corner and the dipping temps, bigger heartier meals are in order. Try your favorite meatloaf recipe lined [...]

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