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BarleyDine

Friday Pairing: Otto’s Double IPA & Mexican Grilled Sirloin Tacos

by Joshua Lepley
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Double IPA | 9.60% ABV Pairing: Dry-rubbed Mexican grilled Sirloin, Black Refried Beans and Pico de Gallo. Written by Joshua Lepley Read Postings » Visit Website »

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Valentine’s Day Pairing: Troegs Flying Mouflan

by Joshua Lepley
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BARLEYWINE | 9.30% ABV Pairing: Tiramisu Pairing Notes: Flying Mouflan is a fairly low key Barleywine, it’s flavors meshed well with the Tiramisu while not overpowering. The abundant malts of [...]

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Friday Pairing: Three Floyd’s Dreadnaught Imperial IPA

by Joshua Lepley
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IMPERIAL IPA | 9.50% ABV Yet another very sought after brewery. Three Floyd’s claim to fame is there special Imperial Stout release called Dark Lord, which I have yet to [...]

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The Bruery Coton

by Joshua Lepley
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OLD ALE | 14.50% ABV The Bruery is rather new to the craft beer scene. Having recently celebrated their 2nd anniversary with the release of Coton, Patrick Rue and Crue [...]

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Friday Pairing: Stone 13th Anniversary w/ Luther Burger

by Joshua Lepley
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It all starts with a beef patty grilled to perfection. To that you add a couple of your typical ingredients, cheese of course and bacon, the best condiment in the [...]

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Friday Pairing: Moylans Chelsea Porter with Meatloaf

by Joshua Lepley
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Moylans Chelsea Porter with Meatloaf, peas and smashed spuds. With Fall around the corner and the dipping temps, bigger heartier meals are in order. Try your favorite meatloaf recipe lined [...]

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Friday Pairing: The Bruery Trade Winds w/ Teriyaki Chicken Stir Fry

by Joshua Lepley
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The Bruery Trade Winds Tripel w/ Teriyaki Chicken Stir Fry. Fantastic link up between the malts and sweetness of the Teriyaki sauce, while the spices in the sauce melded very [...]

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