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Articles by Lydia Broussard

Lydia has written 31 articles for The Beer Sessions.

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Lydia Broussard

Craft Beer Jazzes Up Your Super Bowl Munchies

by Lydia Broussard
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With a Packers-Steelers match up, you may not be rooting for any particular team during this year’s Super Bowl. You may be watching for the commercials, the half time show, [...]

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Gluten-Free Beers: Sorghum and Rice are the New Wheat and Barley

by Lydia Broussard
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Once only mentioned in connection with Celiac’s Disease or specific food allergies, gluten proteins, such as the ones found in wheat, rye and barley, often remained unquestioned in non-Celiac diets. [...]

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Brewers Association Releases 2011 Beer Style Guide, Renames Black IPAs

by Lydia Broussard
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Using the comments and input from professional beer judges and beer industry members, the Brewers Association has released their 2011 Beer Style Guidelines with extended updates to a handful of [...]

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Ommegang Prepares for Temporary Shutdown, New Facilities

by Lydia Broussard
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Beer Sessions fav Ommegang has announced some impressive changes to their operation to come in the following weeks. Last year was a blockbuster year for the brewery, grabbing publicity from [...]

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Unibroue ‘La Terrible’ Belgian Strong Ale

by Lydia Broussard
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I am a total sucker for the French Canadian brewery Unibroue and have been for quite some time. Their belgians and abbeys are outstanding, elegant in their pronounced yeast notes, [...]

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The Endorsement: Victoria GastroPub

by Lydia Broussard
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Tucked away in the office parks and cul de sacs of Columbia, Maryland, Victoria Gastro Pub and its large selection of taps is a bit of a surprise. However, Victoria [...]

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Beer Cocktail Happy Hour: the Holiday Party Edition

by Lydia Broussard
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While both Christmas and New Years Eve are fast approaching, considering alternatives to traditionally served champagne and sparkling wines for midnight toasts and after-present refreshments may seem a bit overwhelming [...]

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