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Articles by Greg Marchilena

Greg has written 10 articles for The Beer Sessions.

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Greg Marchilena

You Don’t Have to Be a Dead President to Brew a Good Beer

by Greg Marchilena
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History is delicious. Or at least the part of history that inspires Yards Brewing Company to bottle their concoctions and sell them to the general public. The second in their [...]

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A Salute to George (the good one)

by Greg Marchilena
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General Washington’s Tavern Porter The oft-overused quip, “simple minds, simple pleasures,” finds adversaries in both the history and taste of General Washington’s Tavern Porter. As one of the Ales of [...]

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Pious Monk Dunkel

by Greg Marchilena
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The last time I found myself in the city of Pittsburgh, PA, it was 2008 and I was there to visit family on what I’m sure would seem like a [...]

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A Budget Beer Option: Copper Bell Lager

by Greg Marchilena
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With the ever-fragile economy in mind, I opted for a beer on the more cost-effective side of the world. Having realized that my most recent endeavors have been on the [...]

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Exported from New Hampshire: White Birch Brewing

by Greg Marchilena
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Whether by virtue of contract brewing or a serious reinvestment of revenue, White Birch Brewing has seemingly grown leaps and bounds since it beginnings in 2009, especially in the New [...]

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The Endorsement: Samuel Smith Organic Ale

by Greg Marchilena
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Consuming Samuel Smith Organic beers is a great way to satisfy the craving for a well-crafted, simple beer without breaking the bank. No Sam Smith beer has ever really knocked [...]

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Rogue Morimoto Soba Ale

by Greg Marchilena
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Being a resident of New York City and a lover of craft beer, I am somewhat embarrassed to admit that when it comes to food, I tend to be a [...]

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